During the year 2022, Tetra Pak reduced operational greenhouse gas (GHG) emissions by 39%, with 84% of the energy coming from renewable sources.
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This puts the company on track to achieve net zero within its own operations by 2030.
Additionally, it said the sale of 8.8 billion plant-based packages and 11.9 billion plant-based caps translated into 131 kilo tonnes of CO2 savings.
The carton giant also invested nearly €30m to accelerate collection and recycling of beverage cartons, while working with food technology incubators and start-ups to explore the future of sustainable food.
The report’s highlights included:
Testing an industry-first fibre-based barrier to replace the thin aluminium foil layer in aseptic carton packages – a breakthrough in the company’s journey towards a fully renewable aseptic package.
Recognition for leadership in corporate transparency and performance on climate change and forests by global environmental non-profit CDP, securing a place on its prestigious ‘A List’ for the fourth year running.
Designing a new processing method for soya drinks, as well as a new technology to transform Brewer’s Spent Grain[11] into a plant-based beverage – for less waste and more nutrition.
Restoring 87 hectares of land – the equivalent of 136 football fields – through the Araucaria Conservation Programme in Brazil.
Implementing UN Guiding Principles on Business and Human Rights[12] and making progress on diversity, equity and inclusion (DE&I).
Adolfo Orive, president and chief executive at Tetra Pak, said: “The current operating environment has emphasised the need for integrated, systemic solutions. This is the only way we can meet the scale and speed of change required to strengthen food access while reducing the environmental impact, in a way that leaves no one behind.
This is why we have taken a holistic approach across five interconnected and interdependent areas where we can contribute the most – food systems, circularity, climate, nature and social sustainability.”
